- Then there is a limit of a physical failure of a seller or a bartender pouring a few drinks at th

Selection of the optimal equipment for beer. Beer stores the key. Beer Coolers, lively beer bottling bespenny, defoamers, Pegasus, pro show gold beer from kegs, beer taps, beer tower, drip pans. Kyiv, Kharkiv, Dnipropetrovsk, Odessa, pro show gold Donetsk, Zaporozhye, Lvov, Nikolaev, Lugansk, Vinnitsa, Simferopol, Kherson, Poltava, Chernihiv, Khmelnytsky, Sumy, Zhytomyr, Rivne, pro show gold Kirovohrad, Chernivtsi, Ivano-Frankivsk, Ternopil, Lutsk, Uzhgorod.
Most of us are faced with a situation of incorrect selection of, say, the air conditioner when running continuously at full power on the machine in the room was sweating all present - air conditioning "does not pull." Or in the shop when freezer is not coping with the cooling of the goods loaded in it begins to make the smell of spoiled food - host stint on the freezer of sufficient capacity. An unsuitable beer cooler can also create a lot of trouble - from an inability to pour beer due to excessive foaming to client conflict (the sad story for business) because of the poor quality of the drink. So let's see what kind of cooler is suitable for a given situation. Let us examine in detail, but lucidly, without complicated calculations that leave to specialists. How to choose a beer cooler - a guide to action to determine the peak load on the chiller
Let's say, for the beer garden is at peak load periods when all the tables are occupied and customers actively absorb beer - a welcome story for any host drinking establishment, because it is the time to do well in the box office receipts.
It was cold - the beer is drunk in our area certainly cold, about 4-6 degrees Celsius. Only at this temperature, the beer reveals all its flavor. But in addition, it is important that the filling of beer without excessive pro show gold foam is only possible at low temperature drink.
So, you need a beer cooler, pro show gold which would cope with cooling beer at peak loads. Assessing the approximate amount of beer filling in the "rush hour", we get the first parameter that will pick up a beer cooler.
How do I rate? Approximately plus or minus 5-10 liters per hour. The estimated upper limit for a single tap - about 60 l / h for filling beer into a glass with continuous filling at a rate of 2 glasses of 0.5 liters per minute (including time for customer service: taking orders, money, date, etc. ). Quickly dispensed only virtuosos beer bottling or, if a special system of rapid filling beer UltraFlow. In filling a bottle of beer is a little slower, but one person can pour directly into a few bottles if using special devices - beer defoamers (Pegasus). Furthermore, the capacity of the bottle may be a 0.5 liter, and 1 - 2 liters of 5 liters, and even, which obviously increases the average filling speed, as No time is wasted on the operations of installing the bottle into the froth and the withdrawal of it from there. Therefore, to bottling the upper limit may be higher and an average of up to 100 l / h for one type of beer.
- Then there is a limit of a physical failure of a seller or a bartender pouring a few drinks at the same time. In addition, the situation where each of the beers at the same time have a buyer, it is very rare, though desired. Of course, you do want to spread all the beer straight from the continuous flow of cranes, bringing the corresponding pro show gold cash flow to the cashier institution. Number pro show gold of beers at the point - the second important parameter
But let's be realistic, and we come to the selection of beers on a point - the second parameter for the selection of the beer cooler - reasonable. The rule of thumb here is - at least 2 or 3 (dark, light, brew), but not more than 20 varieties on the spot. On average, grades 8-10 covers 80% of the needs of clients. But there is a more important factor - a competitive advantage in the form of a range of different grades and types of beverages. The more varieties of goods you have provided, the more likely the customer zavernet it to you and not a competitor. There is already a lot depends on local market conditions, the general approach to the evaluation of which we will offer in the future publications devoted to the "beer marketing" (subscribe to our RSS-feed and newsletter). Thus, the second parameter for the selection of the beer cooler - the number of dispensed varieties in point of sale. Standard serial beer cooler can have up to 20 circuits for beer bottling different varieties. Several coolers pro show gold allow you to pour and 40, and 100 varieties on a point, of course, if you find it useful. Initial temperature of beer flowing into the cooler and cooler performance
The third parameter - the temperature at the inlet of beer in a beer cooler. Obviously, the higher the coolant temperature before the beer, the more power required to cool it to the desired +4-6 degrees Celsius