Team of scientists from the United States opbevaringskasser announced in the United States Journal

Team of scientists from the United States opbevaringskasser announced in the United States Journal of the Chemical Society, the research results opbevaringskasser that freshness is maintained when you save in the refrigerator Champagne. According to the British Daily Telegraph, where the wine cellar room, of 16 degrees, at different temperatures of the refrigerator at 4 Champagne, research team has stored more than two years, 5-HMF, which leads to browning opbevaringskasser of the wine in the refrigerator (hydroxy I found that methyl furfural) is less likely to occur. Same results that were obtained with hippopotamus and Prosecco. opbevaringskasser Hydroxymethyl furfural, compounds produced by heating sugars and carbohydrates. Refrigerator has been considered because of light, vibration, and dried, it is not suitable for Champagne.
Born winereport Akihiko Yamamoto wine journalist in 1961: Author. Free through the wine article writing Yomiuri Online. Contributed to professional journals such as vinotheque. Rock critics also contribute to the magazine. opbevaringskasser Academy du Vin lecturer. Champagne Knights Ofishie-Donuru. Author of the "champagne of 30 of them want to drink before they die" (Kodansha + α Shinsho) "100 this game snack wine", "100 this game drink wine out", opbevaringskasser etc. (Asahi Shinsho).
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