Delicious wine rack mellow mellow cattle can not stop ----- If you have a garden, you may wish to g

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Delicious wine rack mellow mellow cattle can not stop ----- If you have a garden, you may wish to grow vegetables and fruits some old heirloom varieties. I have every vegetable gardening friends are so desperately nagging - at least two kinds of tomatoes it. More sun and less watering, pest-free, does not need much fertilizer, the tomato is one of the best kinds of vegetables. Burpee online there are more than 120 kinds of tomatoes, including more than 40 kinds of native tomatoes. Small size to currant (gooseberry-shaped), cherry (cherry-shaped), plum (Li-shaped), wine rack large globe (spherical), oxheart (chicken heart-shaped), beefsteak (flat), everything. Native (heirloom) varieties, compared to modern hybrids (Hybrid) species, may not be suitable for large-scale farming is not easy to logistics and transport over long distances, they are usually not pretty, low yields, delicate and perishable, but they tend to have raw fruits and vegetables are more fragrant taste, and is very suitable for home-grown or canned. My hands have over twenty native seed tomatoes. wine rack Like most such as: Black Krim is tender and juicy, slightly smoky flavor, very suitable for cold, cold tomato soup, scrambled eggs and Spain. Green Zebra though is green, but the taste is concentrated than any Western "Red" wine rack persimmon also tomatoes. Jaune Flamme taste is the taste of apricots, sweet, can be eaten as a fruit. Hillbilly Potato leaf each with 1-2 pounds, sliced orange color rendering, used as a salad is very nice. brandywine pink late autumn (late season) species, fall also eat tomatoes. Mortgage wine rack Lifter flesh thick, concentrated flavor, less juice, tomato sauce or used to do for sun dried tomatoes. Riesentraube its yield rate, is simply a test of physical strength and stamina pickers, bird can stay in the ground. Own tomato, fruit trees, not the pursuit of yield, and quality requirements will be higher. In addition to fertilizer and sunshine wait, pruning is necessary. Pumping raw tomato leaves very easy lateral bud (position between the lateral branches and trunk), lateral buds generate new branches, wine rack each secondary collateral and give birth to three lateral buds to grow exponentially, it will consume a lot of nutrients, and affect ventilation and transparency light, fruit yield and quality will be relatively poor. Therefore, the kinds of tomatoes must engage in "family planning", "eugenics." In addition wine rack to the main stalk elected to stay level collateral, lateral bud secondary and above all must all be removed, usually 6-8 cm in lateral buds when removed. For tomatoes, if not the pursuit of yield, "thriving," the body is the best. If you land is not big enough, then left a half (Y-type) or two (V-type) main stalk is also possible. Single rod or net wall support more firmly fixed than tomato wine rack cages and neat and smooth. For unlimited wine rack growth of the species, when plants grow to a certain height, leaving fruit 4-7 ear, you must also topping or topping wine rack to inhibit the plants continue to grow up, to ensure the supply of nutrients to focus on the fruit. Topping Do not play naked, leaving a few leaves manufacture nutrients, and the role played shade, fruit affected by rain or direct wine rack glare prone to burst. In the late tomato growth, but also leaves much to be put off at the bottom, to ensure ventilation and light. From bottom to top, and gradually removed. All the finishing work of removal should be a sunny day, the plants favor wound healing, prevent the generation of the disease. Heirloom varieties of vegetables and fruits, in addition to good taste, there is a feature that can stay seed. Heirloom literally means "heirloom", you can pass down from generation to generation. The hybrids wine rack are often easy unrepeatable, every other year also need to purchase additional seeds to buy seedlings. Take tomato seeds is very simple: a ripe tomato seeds scraped flesh with flesh, on the container, add water. After ten and a half months, the bottle material rotten, while seed meat separation. Remove the rotten things and chunks of flesh. wine rack The remaining material was loaded into stockings, wine rack repeated washing in water, the last remaining clean tomato seeds, dried loading wine rack envelopes, labels, name and date, sealed refrigeration. Before planting in early spring next year, the first look at the sun. Tomato is the most convenient canned made acidic wine rack (PH value of less than 4.6), atmospheric pressure sterilization can. My mother often more do children when I was young, she was medical workers, high-temperature salt water bottles and bottles of glucose to how many. Twenty wine rack or thirty years ago, even in the South, there is no winter vegetables available to the market, so people do some canned tomatoes during the summer and in the winter regulating food. Acidic foods can still retain most of the nutrients after canning, and often taste better. Such as tomato wine rack scrambled wine rack eggs, it must be with fresh tomato and canned tomato concentrate joint operations was delicious. In the north, wine rack can be fresh tomato season after two months, however, the majority wine rack of canned tomatoes will be made. So a big head, little tomato juice might some variety, especially 1-2 pounds a super big guy, do canning more convenient. And cherry tomatoes, light-skinned and you'll sick, kind of a twenty-three enough, and most of cherry tomatoes taste sweet, low acidity, easy pot possession. Unripe tomatoes contain solanine (solanine), eat will affect their health. Note, however, that some native tomatoes ripen later also green. Familiar unfamiliar, to taste, can not see color. "Tomatoes" This translation is actually very authentic, would make a lot of "green persimmon West", "West wine rack yellow persimmon" who can not find the tissue. wine rack Prior to their own cans, I like to use canned imported Greece or Italy, for example, San Marzano, relatively costly. Now my pantry where canned tomatoes wine rack perennial fifty-six kinds of different wine rack flavors, wine rack but also friends and relatives often take distribution. The kind of happiness and sense of accomplishment wine rack is unmatched in. Canned do have a special canning jars, not all glass can be used to make cans. Including bottle, cover sheet (attached rubber gasket) and finish the hoop. The cover sheet and the bottle collar designed separately, in order to check the tightness of canned. The rubber gasket and the cover sheet may be integral or may be separate. First, the bottle cap, and all tools are boiled for 10 minutes or high-temperature sterilization it. The tomato blanched in boiling water for 30-60 seconds, soak into ice water, peeled and cored and cut or not to cut, cut into chunks wine rack or cut into small pieces, can be pure tomato can also be added to other materials made of Tomato Sauce. If you do pure canned tomatoes, diced tomatoes first into the pot after soft, about 5-10 minutes. Use a stainless steel pot, pan, aluminum pan and copper pots will make tomato color. The cooked tomatoes or tomato wine rack sauce divided into cans bottles, bottle height of tomato to 2 inches, no more, no less, add a tablespoon wine rack of fresh lemon juice bottle wine rack to increase acidity. Some canned bottle marked with inch scale line, this resistance to stress-related material and bottles, not sloppy. Note tamping with chopsticks, remove air bubbles inside the tomato. Put the cover sheet, the idea of a rubber gasket down, hoop sealed into the cauldron, filled with water one inch higher than the cap. Cook 35-40 minutes after boiling. If it is high altitude, extend the time for 10-15 minutes, but do not cook with a pressure cooker. After steaming, turn off the fire should be cooled 5 minutes, until the internal pressure wine rack is stable before removing, or prone to burst. After removing the stand for 12 hours, the cap may be issued wine rack during some strange sound, do not care, it's because the top of the container inch of space in the gas volume shrinkage of the negative pressure of the reason, the cap is firmly sucked in the bottle , the center will cover depression, indicating tightly sealed. Open the bottle hoop check with your fingers pressing the lid, if loose elastic, then Mifengbuyan, failed to trouble wine rack you refrigerated it, and within 10 days of this pot of tomato wine rack eaten. If the seal is tight, then tighten the bottle hoop. Finally, the label name and date, canned even complete preservation, wine rack and can be stored at room temperature for a year, the best basement. Check tightness again before eating. Canned tomatoes should be refrigerated after opening the lid, within 10 days of consumption. Make you feel my love by Adele
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