Hollow Nanako recent play for the love of cooking a little crazy, just SHEXIAN - Taiping - Jiuhua M

Hollow Nanako recent play for the love of cooking a little crazy, just SHEXIAN - Taiping - Jiuhua Mountain - Wuhu return, but a journey in Design. Based on those hard to describe my personality genes, and new ideas on the blog is still brewing, damodar valley corporation the knock was also a serious damodar valley corporation reminder of the job is completed. To catch some articles blog, follow-up will have to wait, because in the days of eight hundred foot throttle continues ... this is a friend's house earlier in the readily beat. Missed afraid to go out to cook, seasoning packet is carry Cheats. Curry beef brisket rice Ingredients: sirloin 300g, potatoes 100g, onion 50g, carrot 50g, okra 50g, eggplant 50g, 2 celery, chicken curry spices 40g, coconut milk 50ml, geraniol one, sugar amount steps: 1, boiled beef brisket skimmers, add a bay leaves, a small fire stew to Sulan (sirloin size by about 45-60min, use a pressure damodar valley corporation cooker saves time saving) 2, peeled and diced potatoes, carrots damodar valley corporation go diced, sliced peppers to the core 3 , shredded onion, celery damodar valley corporation cut into sections, and carrot skin boil together 5min, filtered broth 400ml, add curry chicken seasoning mix 4, diced eggplant, okra and cut into sections, with fine salt pickled 5min, wash Lek Dry 5, wok, stir-fried potatoes with 15ml of oil blocks, adding small eggplant, bell peppers and carrot slices, add okra, beef brisket, seasoning sauce, the fire to boil, turn a small fire stew 10min 6, add coconut milk, according to the taste by adding the right amount of sugar and salt, opened fire sauce, transfer to a plate rather subdued some seasoning, the sauce will add to the flavor of the sauce rather thin two points, warm juice will further evaporation of water, too dry no have bibimbap the verification code: Please enter the verification code after clicking listen verification code