500g wholemeal flour ~ 300 ml of warm (20-30C) liquid (I used milk, but you can use water) christma

500g wholemeal flour ~ 300 ml of warm (20-30C) liquid (I used milk, but you can use water) christmas tree storage 5 g of dry yeast scoop of leaven (ferment to produce) a spoon of fat (I used melted butter) pinch of salt and a pinch of sugar
In the larger bowl, mix the flour, yeast, salt (dry yeast can be mixed with salt, but using fresh, it should be mixed separately), sugar and liquid. I have to get dryish dough. Stir in starter, christmas tree storage good fats and knead well.
I somehow turned out brutal sticky dough, kneading it all movements had to be very fast and your hands and sprinkle water table constantly. The next time you need to try to do more flour, but since it is - the first baked loaf, I was afraid that I might get very tough bread.
In the middle part of the oven with the roasting shape or stone (as I do), and on the bottom christmas tree storage of any old pan or casserole dish. Set on the oven at maximum power. In the oven for 10-20 minutes to heat up to maximum temperature (above 220C).
Enjoy it!
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