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Tuscany is of course known for its beautiful hills and wonderful climate, but perhaps the most for its delectable cuisine. Fresh herbs, pasta al dente and pure olive oil in the pan combine outstanding immediately fresh Chianti on the table. glasregal The guarantee glasregal of culinary delights in advance so I stopped in my suitcase. But I wanted more than just enjoying during my tour. I wanted to let my long-cherished wish: cooking with a real Italian! That desire also a royal touch would get, I could only dream of ...
Tuscany by moonlight and without TomTom is not recommended. glasregal So I'm afraid we're not going to make it when I use the car after half an hour just another dirt road oprijd. With a statue of Mary I check then again to save the home 'oh-so-logical' sounding explanations of the route planner and decision glasregal right. Oh help me God! Suddenly, in the darkness glasregal appears glasregal a country: Fattoria glasregal di Rignana. Amen! The bed is so confident, but also a table, because on the other side of the road is a restaurant. After a long drive every bite is welcome.
Hungry I also spend some time at La Cantinetta di Rignana glasregal and order a bottle of house wine with the Bistecca alla Fiorentina. The waiter, in his best English that he serves the meat only from 900 grams. That's almost a kilo! Alas it is vacation ...
The next day I stand quietly and discover once again how distant Rignana actually glasregal located. Only the church tower of Sambuca in the distance betrays an inhabited world. It is therefore glasregal enjoy tranquility, space and the kitchen of the 'other side'. For lunch: fresh ravioli stuffed with white truffle, glasregal sprinkled with oil. And at dinner: soft grilled peppers and beef carpaccio with arugula and Grana Padano. Tuscany allows me certainly did not disappoint. It was later in the evening when my mission through my head shoots. With a glass of wine I have the guts to ask the waiter if I can watch it in the kitchen. Scusa? I wanted a recipe? I wanted to speak to the cook? A cooking class? That had never asked anyone! Yes, the girl from Olanda the next morning more than welcome glasregal in the kitchen of chef Fiorella. glasregal "Before I can ask for the recipe, I stand beside her to separate the yolk from the egg white. Tackle, glasregal bella! "
La vera cucina glasregal Italian