Talkin portmanteau 'Food Lingo: Crowd Feeding | Zestz
2012 can without too much risk of being called the Year of the foodcrowdfunden. A record number of culinary-angehauchte projects were realized through raising money through private individuals. A gift box for salt (Salsamentum.nl) to eetboeken (Unintentionally), food documentaries (John van Dam) and even entire Restaurants (Cantinetta portmanteau Amsterdam). This makes crowdfunding now pretty grounded in the new Dutch economy. Time for the next step: crowd feeding. portmanteau A contraction of cowpooling, crowd farming and crowdfunding. Or: from existing regional initiatives, the middle man cut away, as already portmanteau happened in coffee and chocolate, in what has since become known as Direct Trade. Instead directly purchased collectively through a so-called citizens' initiative at the local farmer and eetproducent. Crowd Feeding Direct Trade is short, but then initiated from the citizen and therefore non-profit. portmanteau
In Tilburg there is a crowd feeding citizens 'Goei Eete' (Brabants for 'good food'), "with the idealistic aim of connecting a group of citizens to break the traditional food chain in the Netherlands. This creates a lasting relationship in local communities by promoting the connection with food from their own region and the local farm with a solid sales and support better price, "says the press release. Participants pick whether or not organic potatoes region, portmanteau -groente, portmanteau fruit, and dairy-meat of their own local food off at one of five local collection points.
There is only one but: their order website talks about 'tasty local food for a (h) fair price. " If we were organizers of the annual food and faux lingo election last year not a serious warning direction this faux language afgaven. Goeieete.nl.
Latest News Talkin 'Food Lingo: Gros PLOMBS Cookbook of the Month April: Fin de siècle patisserie portmanteau Best baguette in Paris 2015 Zestz' new selection # 1: Disco in Amsterdam supermarket Museum Foundation shows fries with in oil Our IFFR foodfilmtip: portmanteau The Recipe Nouvel Food Lingo 2015 Talkin 'Food Lingo: bone broth Chaos Computer Congress: Cooking with technical hippies Cookbook of the Month January: Casa Benali
SEARCH Subcategories dining around do-it-yourself do! food news kill your darlings / recipes cookbooks Paris tips people shopping Talkin 'Food Lingo win archive portmanteau Select Month April 2015 January 2015 December 2014 November 2014 October 2014 September 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October portmanteau 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August portmanteau 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005
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2012 can without too much risk of being called the Year of the foodcrowdfunden. A record number of culinary-angehauchte projects were realized through raising money through private individuals. A gift box for salt (Salsamentum.nl) to eetboeken (Unintentionally), food documentaries (John van Dam) and even entire Restaurants (Cantinetta portmanteau Amsterdam). This makes crowdfunding now pretty grounded in the new Dutch economy. Time for the next step: crowd feeding. portmanteau A contraction of cowpooling, crowd farming and crowdfunding. Or: from existing regional initiatives, the middle man cut away, as already portmanteau happened in coffee and chocolate, in what has since become known as Direct Trade. Instead directly purchased collectively through a so-called citizens' initiative at the local farmer and eetproducent. Crowd Feeding Direct Trade is short, but then initiated from the citizen and therefore non-profit. portmanteau
In Tilburg there is a crowd feeding citizens 'Goei Eete' (Brabants for 'good food'), "with the idealistic aim of connecting a group of citizens to break the traditional food chain in the Netherlands. This creates a lasting relationship in local communities by promoting the connection with food from their own region and the local farm with a solid sales and support better price, "says the press release. Participants pick whether or not organic potatoes region, portmanteau -groente, portmanteau fruit, and dairy-meat of their own local food off at one of five local collection points.
There is only one but: their order website talks about 'tasty local food for a (h) fair price. " If we were organizers of the annual food and faux lingo election last year not a serious warning direction this faux language afgaven. Goeieete.nl.
Latest News Talkin 'Food Lingo: Gros PLOMBS Cookbook of the Month April: Fin de siècle patisserie portmanteau Best baguette in Paris 2015 Zestz' new selection # 1: Disco in Amsterdam supermarket Museum Foundation shows fries with in oil Our IFFR foodfilmtip: portmanteau The Recipe Nouvel Food Lingo 2015 Talkin 'Food Lingo: bone broth Chaos Computer Congress: Cooking with technical hippies Cookbook of the Month January: Casa Benali
SEARCH Subcategories dining around do-it-yourself do! food news kill your darlings / recipes cookbooks Paris tips people shopping Talkin 'Food Lingo win archive portmanteau Select Month April 2015 January 2015 December 2014 November 2014 October 2014 September 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October portmanteau 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August portmanteau 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005
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