The summer break is over and the people who go away just after the peak season, are back. In additi

The summer break is over and the people who go away just after the peak season, are back. In addition, a quarter of our family and friends had a birthday within a period of two weeks and Badminton season started. That means a full house to work at work and private, and so anything less time to blog. But we have not been idle in our restaurants quest, indeed: from mid-August to mid-September was every Friday dinner. Spaghetteria Cup Jut and Cantinetta we have been honored with a visit. And of course for us mem birthday pancakes:-). The Lobby also we visited and Company Speijkervet. The establishment was much larger than we expected. wine glass holder You could still sit outside, but in this part of the city, we find that not. You sit on a busy road with lots of cars. After, rather than inside. Up front is a small bar area, in the middle stairs, the back of the restaurant part. We sat at the window. It is modern, simple furnishings, for example hung vertically as emergency lighting and old square tiles on the wall. Anna had as a starter cod croquettes, Rik a meat platter. As a main course had Anna squid with vongole, and something of barley (boiled barley), Rik had goose breast. We got there with bread and fries. A dessert fit no more in below! If you like what apartere and luxurious dishes keeps you certainly should pass once. Cheap it was not, because the two of us we had lost 90 euros (drinks included). But once in a while this is a great place for a good dinner out!
2015 (2) April (1) March (1) 2014 (15) October (1) Tested: Company Speijkervet in Amsterdam West august (4) July (3) June (6) Soon ( 1) 2013 (8) September (1) July (3) June (4)