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Near the shop of each is a new restaurant; Cantinetta. A very nice, small Italian restaurant. Because of all the jobs and grow become regular customer in the store and each has helped them through crowdfunding with the home stretch (along with fifty other people). In return we got a dinner party. We have eaten as delicious skelbikas and I was especially impressed with the pizza bianca. The simplicity of this pizza; grilled, topped with olive oil, sea salt and rosemary, delicious!
By recently came home with the 'secret' of this pizza; a leaven that each day has to be fed with a bit of flour and water (in contrast to the recipe of leaven that is at this site). This was waiting for a while in our fridge and today I finally skelbikas had time to make them. The recipe Cantinetta I (yet) and this recipe is still under construction - I find him a little too crunchy, but a lot better than my first version which I found out how poppadoms probably be made - but the effort worth sharing! We have already decided to eat there again soon go, because the best way to find out what is different in taste and how to solve it is to compare as much as possible skelbikas for 8 beautiful small pizzas: Ingredients 2 tablespoons sourdough 250g flour 1 tsp salt 125 ml lukewarm water 1 tbsp milk 2 tbsp extra virgin olive oil 10 g fresh yeast, extra virgin olive oil over the pizza sea salt for about pizza fresh rosemary Preparation
Mix the flour with the salt. Dissolve the yeast in a little bit of water. Make a well in the dough and pour it water, milk, yeast mixture and oil. Knead well until you have a smooth dough (about 10 minutes) and let it rise until doubled in size. It is a little on the temperature in your house, it takes about 1 to 1.5 hours.
Turn the dough and shape and then by 8 balls of approximately equal size. Preheat over to 200 degrees. Preheat the grill (I use a grill pan for here) and roll your first ball into a slice of about 1/2 inch thick. Put your pizza on the grill and grill on both sides nicely browned. My dough was quite large bubbles that I have pricked through, so maybe something used too much yeast? The next time I try it with 5 g fresh yeast. Bake all the dough in this way.
Drizzle your pizza now with olive oil and sprinkle skelbikas with sea salt and rosemary. Put it in the oven and after 5-10 minutes you can get it out. No longer, because then wordt'ie really crisp. Nice glass of wine and enjoy! Variations
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