Summer is the perfect time to go multi-day trips along the most beautiful places in Latgale. This time I visited Līvānu and Aglonas neighborhood where there is no shortage nor a pleasant place, or delicious food and sincere people. Summer and holidays are taken over LIVANU own authority, saziedinājuši lilac, jasmine and uzplaucējuši first cast in a handful of rich solar bunny frame-running Dubna river, whose name ever brought to the city itself. At the center of the town of Latgale Craft Festival eve busy Green market participants: what the purpose of the new punnet yourself, someone - a fine painted silk handkerchief, still some good našķojas delicacies around the stalls. And as either not - there are both bread from Aglona and honey from Līvāni and the first strawberries and sieve own cheeses. A little of everything and hearty picnic-style lunch on the banks of Dubna guaranteed! By contrast, children liptin sticks to aizgaldiņiem where the frame sleepers calves, garage shelving head snaiksta two small casino and closely huddled together in glomerular yellow ducklings. garage shelving Guests garage shelving of the road sooner or later leads to the craft center of Latgale, decorated former Līvena barn. Here you can see both the history of photographic and documentary garage shelving evidence and look at the ancient household items, but the most exciting, of course, is to act in the same either piesēžoties at the loom and weaving skills in mastering the first, or with family or friends padarboties pottery studio creating dishes and they painting. What else do Livani? Take a walk along the pedestrian bridge across the Dubna river, watch the removal process to Dignaja and visit Līvānu glass factory museum. Since the day it will take nepaspēsiet no view. Path to the lodging weaved runs along the coast of the Dubna, past roadside crucifixes, planted flowers and fine evening at which to expect piesēdušas Latgallians wives. When her Achingly it begins a spiritual song in honor of the Virgin Mary, just have to sit by the river and watch the sky tumstošos reflections absorbing the peace and beauty of the evening. And the pension Vingri does not disappoint. Dwarfs house the same river orchard garage shelving and small apiaries surrounded belong only to us, SiC kettle of water on the table sides Goze honey jar and if all this is not enough, the owner can also arrange a black bath Kurume.
Morning comes full of sunshine and joy of living. Towards Aglona can stop Arendoles manor house, view from the test boulders created Nīdermuižas Catholic church and climb the tower, which offers great views of the Lukna Višķu and lakes, garage shelving as well as the monumental Višķu Sv. John the Baptist Roman Catholic garage shelving Church. Aglona, of course, can not miss nepabraukt Aglonas Basilica, which is now emerging as an important religious sites, which Pope John Paul II conferred garage shelving the honorary title of Basilica minoris. Basilica surprised and thrilled with his majesty, but they are at the foot of guided agloniešu everyday life: children playing in the grass along the sacred space leaves a couple of cyclists, the nearby lake traveling anglers and several scarves garage shelving ladies were cast on the shoulders slowly enfolded by a side entrance to the basilica.
Our goal is Aglona bread house, which quite often also called the Bread Museum, but I believe it is here the bread is so lively garage shelving and varied as the people who come here to share their feelings, knowledge and practices regarding bread, cooking and eating them . Mistress Vijai Ancāne hands full of work: to prepare the funeral table, jāmīca dough, preparing bite both bread and pies and a variety of treats, some of which can be purchased at almost līdzāsesošajā shop. In addition, garage shelving every time you hear phone calls and Vija coordinate tour times. Meanwhile, the girls are already garage shelving bakeries iešāvušas force pies in the oven tray and neat hands twist pretzels, and will then proceed garage shelving to loaves of bread making. Vija encourages us to taste the starter - to so merci finger and tasting bread mess, what it is. Mmmm - nice acidity! In addition, porridge also met bubbles and seems to "breathe". It turns out that in earlier times used the bread porridge as a dessert - either vārījuši thick jelly or eaten as porridge, present garage shelving by adding milk. In order to bake good rye bread are important both knowledge and patience and a good meal, though garage shelving alive, the best source for water and good bread oven and correct heat. If the bread oven is too hot may spring garage shelving rolls crust, but if the heat will be short, the crust will form slowly garage shelving and bread sakritīsies, glīzdaina meet, they no longer taste or smell. But most importantly - have a love for bread and work, bread baking to think good thoughts, there does not fit haste and running. Here's a typical bread Latgale - veistūklis - rye bread with sliced and wrapped in streaky pork slices fried with onions or škvarkām. Or again Murcovka - Lent dish Latgale, which finished quite simple: take a few hundred grams of stale rye bread, which breaks into pieces, mixed with chopped onion in detail, dry, then pour boiling water, add a few tablespoons of vegetable oil and a couple of reserves
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